FROM ISLAND TO ISLAND: Mauritius to Bali - a multi-room kitchen and bar
Photos by MISSFI
THE FIRST CURATED MAURITIAN CREOLE FOOD IN SOUTHEAST ASIA
ISLAND STYLE BREAKFASTS ˣ PEACEFUL LUNCHES ˣ TROPICAL DINNERS ˣ RUM INSPIRED COCKTAILS
‘Ti Moris’ means ‘small island of Mauritius’ in Creole and since August 2017, Bali has experienced a breath of fresh Indian Ocean air from this little mystic island of the Chagos archipelago.
The journey of exploring food from the Mauritian Isle is endless in Ti Moris Bali.
From the street food favourite ‘Boulette Chouchou’, a steamed dim sum made from grated chayote to their native delights ‘Fish Vindaye’, a freshly caught catch pickled with mustard and spices.
Enjoy the island breakfast from international favourites - the traditional Eggs Benedict, English breakfast to a Mauritian, Ti Moris’ creation of mini tapas toasts with colourful toppings. Start the islander life to the fullest as you sit back and be serenaded by tropical beats, Mauritian reggae, modern bossa nova and siesta sunset sounds.
Feeling thirsty? Sample over 20 flavours of exotic infused rum or experiment to a Mauritian craft cocktail in the lush settings of Ti Moris. Not one for a tipple midday, don’t worry, Ti Moris offers a range of Mauritian imported fruit teas and homemade mocktails.
From one island to another, we celebrate the best of multicultural island living!
Find us on: tripadvisor
Jl. Batu Belig, Gg. Merpati No.1,
Kerobokan Kelod, Seminyak,
Bali - Indonesia 80361
Tue - Sun 8am–11pm
WHATSAPP / PHONE
(+62) 815 1175 3822
(+62) 361 316 7129
VIEW OUR INSTAGRAM FEED
click individual sub-header below to explore our food menu
All prices are in ‘000 IDR and subject to 10% government tax & 6% service charge
BOOK YOUR TABLE:
Jalan Batu Belig, Gang Merpati No.1
Kerobokan Kelod, Kuta Utara (Seminyak)
Bali, Indonesia 80361
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